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Delicious USA Chef Event

On December 6, 2022, ATO hosted close to 30 distinguished chefs and guests to enjoy an exclusive menu highlighting the finest quality U.S. food and wine.  Delectable dishes featured Rappahannock River Oysters, Alaska Black Cod, Maine Lobster, Arkansas Cornish Game Hen, California Medium Grain Rice, Snake River Farms Volcano Shank, Artisan Cheeses, and wines from California and Oregon.  Guests were also presented with a Delicious USA “Appreciation Tote” with samples of iconic U.S. foods.