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Restaurant and Bar Hong Kong 2023
Hong Kong is a well-known food paradise with environmentally conscious consumers. The city is not just craving good food, but also food that is natural, premium, and sustainable. From September 5-7, ATO Hong Kong hosted a USA pavilion and cooking demonstrations at Restaurant & Bar Hong Kong. The pavilion housed three cooperator groups, ASMI, CMI and FoodExport, showcasing a wide range of U.S. products. Visitors were able to discover the versatile U.S. ingredients with limitless possibilities.