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ATO Launches U.S. Beef and Wine Promotion at Ruby Tuesday

With support from U.S. Meat Export Federation (USMEF), ATO Hong Kong collaborated with Ruby Tuesday to promote an exclusive U.S. steak menu throughout the month of September. Ruby Tuesday, which opened its first restaurant in Hong Kong in 1995, has growth to operate 10 outlets, making Hong Kong the largest overseas outpost for the U.S. based restaurant group. As part of its 30th anniversary celebration, a special menu featuring Certified Angus Beef© ribeye with optional California wine pairing is available at all stores, as well as a promotional offer of a U.S. Butcher's Steak at select outlets.